“…more than ever, Indigenous food practices are celebrated by folks of all backgrounds. Indigenous knowledge systems weave community, longstanding relationships with ecosystems, food sovereignty, wild harvesting, and an inherent focus on health and well-being…”
The Beaty Biodiversity Museum is honoured to host an evening with Rachel and Spencer Greening on September 25th, 2026 as they present their book, Gyetk: Coastal Fusion & Ancestral Knowledge from a Ts’msyen Kitchen.
Please check in with the museum admission desk on your arrival. Registered guests can access the museum on September 25th before the start of the program for a self-guided visit.
4:oo pm – Welcome, presentation, and reading in the Allan Yap Theatre followed by a short museum tour
5:00 pm – Q&A, food tasting and book signing in the Multipurpose Room 1014
Books will be available for purchase at the event courtesy of Iron Dog Books.
Gyetk Book Launch; Indigenous Food Knowledge and Cookbook
Join authors Rachel (PhD) and Spencer Greening (PhD) for food tastings, book sale and signings, discussions, and opportunities to view specimens of species featured in the cookbook.